IGT Costa Toscana Suggestione Rosso
GASTRONOMIC WINE TO COMBINE WITH SUCCULENT DISHES AS WELL AS TYPICAL CURED MEATS AND TASTY CHEESES.
750 ml
Download the factsheet| NAME: | COSTA TOSCANA IGT ROSSO |
| AREA OF PRODUCTION: | MASSA MARITTIMA (GR) - MAREMMA TOSCANA - ITALY |
| SOIL TYPE: | CLAYEY VERY RICH IN GYPSUM SKELETON AND VARIOUS MICRO-ELEMENTS. EQUIPPED WITH PERFECT NATURAL DRAINAGE AND AN ACCENTUATED SLOPE. |
| GRAPE VARIETIES: | SANGIOVESE WITH A SMALL ADDITION OF RED GRAPES AUTOCHTHONOUS VINES (ALICANTE AND CABERNET SAUVIGNON) |
| ALTITUDE: | 285 MT ABOVE SEA LEVEL |
| EXPOSURE: | SOUTH – SOUTH EAST |
| SYSTEM OF TRAINING: | SPURRED CORDON |
| PLANT DENSITY: | 5200 VINES PER HECTARE |
| YIELD PER HECTARE: | 85 QUINTALS |
| GRAPE HARVEST: | MID SEPTEMBER WITH SLIGHT OVER-RIPENING OF PART OF THE TOTAL LOAD OF GRAPES ON THE PLANTS. |
| VINIFICATION: | ABOUT 14 DAYS WITH FREQUENT PUMPING AND WETTING, WITH AT LEAST 2 DELESTAGES IN THE COURSE OF THE WHOLE FERMENTATION PROCESS. |
| MALOLACTIC FERMENTATION: | Completely carried out in stainless steel |
| REFINING: | ABOUT 6-8 MONTHS AFTER RACKING IN STAINLESS STEEL ON OWN YEASTS AND FINE LEES (SUR LIES) |
| COLOUR: | Ruby red with bright violet reflections |
| AROMA: | Rich, broad and fragrant bouquet of red fruits and spices with characteristic floral scents |
| FLAVOUR: | FRESH AND CRUNCHY, TONIC AS A GUSTATORY STRUCTURE. ON THE PALATE IT IS HARMONIOUS AND VINOUS WITH SOFT AND ENVELOPING TANNINS. |
| ABV: | 13,5% VOL |
| SERVING TEMPERATURE: | Recommended at 14-16°C |
| PAIRINGS: | Gastronomic wine to combine with succulent dishes as well as typical cured meats and tasty cheeses |
| ANNUAL PRODUCTION: | About 10.000 bottles |